Cherokee Purple Tomatoes: A Heirloom Rich in History and Flavor
There are tomatoes—and then there are Cherokee Purple tomatoes. With their dusky color, full-bodied flavor, and storied past, these heirloom beauties have earned a special place in the hearts (and kitchens) of tomato lovers across the South.
At our Market, we’re proud to offer Cherokee Purples grown right here in South Carolina. Their flavor is exceptional, their history meaningful, and their uses in the kitchen? Nearly endless.
A Slice of History
The Cherokee Purple is believed to have been passed down through generations of the Cherokee people in Tennessee before being introduced to the broader gardening community in the 1990s by seed saver Craig LeHoullier. When he first saw the tomato—its skin a dusky rose with shoulders tinged in deep green—he almost didn’t believe such a fruit could be real.
But it was. And more than thirty years later, it’s become one of the most beloved heirloom tomatoes in American gardens and kitchens.
What Makes It So Special?
Cherokee Purple tomatoes are known for their complex, rich flavor—often described as smoky, sweet, and slightly earthy. Unlike the bright acidity of a typical red tomato, Cherokee Purples offer a more mellow, almost wine-like depth. Their flesh is dense and juicy, with a deep reddish-pink hue marbled through with green.
They’re not bred for uniformity or long-distance shipping. They’re grown for flavor—and you can taste that with every bite.
A Few Delicious Ways to Enjoy Them
If you’ve only ever had grocery store tomatoes, the Cherokee Purple is a revelation. Here are just a few ways to make the most of them:
1. The Perfect Tomato Sandwich
Thick slices of Cherokee Purple, a swipe of mayonnaise, a sprinkle of salt and pepper, and soft white or sourdough bread. That’s it. No need to overthink perfection.
2. Caprese Salad with a Twist
Layer slices of Cherokee Purple with fresh mozzarella and garden basil. Drizzle with a balsamic reduction and finish with flaky sea salt. The darker color and richer flavor of the tomato bring new dimension to this classic dish.
3. Fresh Tomato Tart
Use Cherokee Purples in a savory tart with puff pastry, goat cheese, caramelized onions, and herbs. Their flavor holds up beautifully when roasted, and their appearance makes for a stunning presentation.
4. Bruschetta or Tomato Toast
Dice the tomato and toss with olive oil, garlic, and a splash of red wine vinegar. Spoon over grilled bread and top with a few basil leaves and shaved Parmesan.
5. Sliced, Salted, and Served
Sometimes the best way to enjoy a truly good tomato is the simplest: sliced thick, seasoned with a pinch of salt, and eaten right off the cutting board.
Taste a Southern Heirloom at Its Finest
Cherokee Purple tomatoes are more than just produce—they’re a piece of agricultural history with a flavor that speaks for itself. Come by the Market this week to bring home a few and experience what a real tomato should taste like.
We’d love to hear how you’re enjoying yours—tag us in your tomato creations or let us know your favorite way to serve them!
