Blueberry season is here, and we couldn’t be happier. These small but mighty berries are one of summer’s sweetest treasures—and our Market is stocked with the freshest, juiciest blueberries you’ll find, perfect for everything from breakfast to dessert and all the snacking in between.

Whether you enjoy them by the handful or baked into something special, there’s nothing quite like a blueberry picked at the peak of ripeness.

Green-when-ripe tomatoes are a beautiful example of how diverse and flavorful heirloom-style produce can be. With their vibrant color, firm texture, and signature tang, they offer an exciting alternative to the standard tomato—and a refreshing new way to celebrate the season’s bounty.

Cherokee Purple tomatoes are more than just produce—they’re a piece of agricultural history with a flavor that speaks for itself. Come by the Market this week to bring home a few and experience what a real tomato should taste like.

Once you’ve brought home a beautiful bunch of Bradford Collards from our Market, the question becomes: how best to enjoy them? These heirloom greens, grown with care right here in South Carolina, are flavorful, tender, and remarkably versatile.

Whether you prefer time-honored traditions or enjoy experimenting in the kitchen, Bradford Collards are a joy to cook with.

The Bradford Collard is a traditional, non-hybrid variety that’s been passed down through generations of farmers in South Carolina. Unlike modern commercial collards bred for transport or shelf life, these are grown for one thing only: flavor.

If you’ve only encountered “baby carrots” in plastic bags at the grocery store, you're in for a pleasant surprise. Those uniform, smooth-edged pieces are actually large carrots mechanically cut and polished down to size. At our Market, we offer the real thing—true baby carrots that are naturally small, freshly harvested, and full of flavor.

These tender young carrots, often still sporting their vibrant green tops, are a seasonal treasure that deserve a place in every well-appointed kitchen.

There’s nothing quite like the taste of a perfectly ripe peach—and at Cold Creek’s Market, we’ve got some of the juiciest, most flavorful peaches around, fresh from Dixie Belle in Johnston, SC and bursting with sunshine. Whether you’re stocking up for snacking or planning something special in the kitchen, peaches are one of our most versatile—and beloved—fruits.

Stop by Cold Creek’s Market and let us help you gather all the goods to build the ultimate board. Whether you’re entertaining ten or enjoying a cozy night in for two, we’ve got just what you need to make it special—from the first crunchy bite to the last sweet finish.

Because around here, a good spread starts with great ingredients—and we’ve got those in spades.

Asparagus is a versatile and healthy vegetable that can be incorporated into a wide variety of dishes. Whether you’re grilling, roasting, or even using it raw, asparagus brings a fresh, vibrant flavor to your meals. If you’re wondering how to take your asparagus game to the next level, here are some unique ways to enjoy it, plus tips on how to pick out the best stalks at the store!

Nothing says summer like the combination of sweet, golden corn and the zesty kick of fresh jalapeños. Whether you’re firing up the grill for a backyard BBQ or looking for a side dish that steals the show, Jalapeño Cornbread is a must-try!

Strawberries are often thought of as a simple snack or a classic dessert ingredient, but these vibrant little berries have so much more to offer. Their natural sweetness, slight acidity, and bright flavor make them a surprisingly versatile ingredient in both sweet and savory dishes. If you’ve only been using strawberries for shortcakes and smoothies, it’s time to shake things up! Here are some unique and delicious ways to incorporate strawberries into your cooking.

When it comes to cozy, delicious side dishes, roasted butternut squash is a must-have on the table. Its natural sweetness, caramelized edges, and tender texture make it a crowd-pleaser, whether served alongside a holiday feast or as part of an easy weeknight meal.

There’s nothing quite like a warm, comforting dish that blends the sweetness of butternut squash with the savory flavors of sausage, rice, and fragrant herbs. This stuffed butternut squash recipe is perfect for a cozy meal and can easily be customized to your family’s taste.

Millions of people suffer from seasonal allergies. In the United States alone, approximately one in four adults and one in five children experience these allergies—totaling around 81 million people. Common symptoms include sneezing, congestion, itchy eyes and throat, and fatigue. While not scientifically proven, many people believe that consuming honey, particularly local honey, may help alleviate seasonal allergy symptoms.

Looking for a satisfying and nourishing meal that’s packed with flavor and texture? This Roasted Garlic & Spaghetti Squash is the perfect dish. Combining roasted garlic’s rich, caramelized notes with the nutty crunch of walnuts, the tanginess of sun-dried tomatoes, and the earthiness of kale, this recipe is a wholesome, plant-based option you’ll crave.

If there’s one dish that screams comfort and flavor, it’s this Creamy Butternut Squash Pasta. Combining the nutty sweetness of roasted butternut squash with earthy sage, hearty pasta, and a hint of Parmesan, this dish is the perfect marriage of simplicity and indulgence. It’s a recipe that will warm your heart and your kitchen—ideal for weeknight dinners or a cozy weekend treat.

With just a handful of fresh, wholesome ingredients, you’ll create a vibrant and satisfying meal. Plus, it’s versatile! Use vegetable stock for a vegetarian option or swap in chicken stock for a richer depth of flavor.

As the days grow cooler, there’s nothing quite like the comforting warmth of a homemade soup. This Vegetarian Roasted Butternut Squash Soup is a hug in a bowl, packed with wholesome veggies and aromatic herbs. It’s perfect for family dinners, cozy nights in, or even a make-ahead lunch. Plus, with a simple swap, it can easily be made vegan for a fully plant-based meal.

Hot cocoa is a classic winter treat enjoyed by all ages. Bone broth, on the other hand, is a relatively new addition to the culinary scene, celebrated for its numerous health benefits. But what if you could combine these two into a deliciously comforting and healthy winter indulgence? Believe it or not, using bone broth instead of traditional milk to make hot chocolate creates a sweet and savory surprise that will delight your taste buds—and your doctor! Best of all, we’ve made it incredibly simple by offering the highest-quality bone broth and hot chocolate in our Market.

As September arrives, the crisp air and vibrant hues of fall are just around the corner. With the changing season comes a bounty of delicious flavors that we all look forward to. Among the seasonal stars are two of our favorites: butternut squash and spaghetti squash.

Move over pineapples, pizza has a new hot debate on what goes on it, and it’s actually hot.