Sweet Corn Season: How to Make the Most of Summer’s Favorite Crop
There’s nothing quite like the taste of fresh, local sweet corn in the summer—and right now, we are absolutely brimming with it. We have gorgeous bicolor ears, grown right here in South Carolina using non-GMO, Southern-selected varieties. These special varieties were chosen for their exceptional flavor and texture—they stay sweet and crisp, never starchy, even after picking. It’s everything you love about traditional corn, with none of the old-fashioned drawbacks.
Whether you’re boiling it up for a backyard cookout or looking for something new to try in the kitchen, sweet corn is one of the season’s greatest pleasures. Here are a few delicious ways to enjoy this summer staple:
1. Grilled Corn on the Cob with Herb Butter
Sometimes simple is best. Peel back the husks (but don’t remove them entirely), remove the silk, and fold the husks back over the corn. Soak the ears in water for 10–15 minutes, then grill over medium heat for 15–20 minutes, turning occasionally. Serve with homemade herb butter—try mixing softened butter with chopped parsley, chives, garlic, and a pinch of sea salt. Sweet, smoky, and summery!
2. Fresh Corn Salad with Tomatoes and Basil
Cut the kernels off a few raw ears of sweet corn and toss with halved cherry tomatoes, sliced red onion, fresh basil, and a splash of olive oil and red wine vinegar. Add crumbled feta or mozzarella pearls for a refreshing side dish that’s full of flavor and perfect for potlucks or weeknight dinners.
3. Corn Chowder (Yes, Even in Summer!)
Our crisp, sweet corn makes a beautiful chowder that’s not too heavy for warm weather. Start with sautéed onion, garlic, and diced potato in a bit of butter. Add fresh corn kernels (cut from the cob) and vegetable broth. Simmer until tender, then blend half of the soup for creaminess while leaving the rest chunky. Stir in a splash of cream and top with chopped chives and crispy bacon bits.
4. Corn Fritters or Hushpuppies
If you’re feeling a little Southern, mix corn kernels into a simple fritter or hushpuppy batter with a bit of flour, cornmeal, egg, baking powder, and seasonings. Fry until golden and serve with a drizzle of honey or a dab of hot pepper jelly. A crispy, irresistible snack or side.
Whether you’re tossing it on the grill, mixing it into a salad, or cooking it into something cozy, this sweet corn is a highlight of the season—and with varieties this good, you’ll taste the difference in every bite.
Stop by while the corn is fresh and the season is in full swing—you’ll want to bring home a few extra ears for the freezer, too!
